Directions

•  Boil 4 liters of water then add 40g of salt,1 tbsp of cooking oil,375g of penne pasta.
• Fry 2 cloves of garlic, 1 tbsp rosemary,1 cup of sliced pepperoni sausages. Add 400g tomatoes, ¾ cup of cream.
• Add the pasta,2 tbsp parsely, ½ cup parmesan cheese and pepper to season.
• 375g penne pasta, 2 Tbsp zimgold cooking oil, 4 cloves garlic, 1 tbsp rosemary.
• 1 cup pepperoni sausages, 400g tomatoes, ¾ cup cream.
•  2 tbsp fresh parsely, ½ cup parmesan cheese, salt and pepper to season.