fried ice cream
fried ice cream
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
3 cups vanilla ice cream, 2 ½ cups crushed ice cream, 2 eggs
¼ tsp vanilla extract, 2ltrs zimgold cooking oil
Directions
- Add 3 cups of vanilla into baking tray with shrink wrap and freeze for 1 hour. Mix 2 eggs and ¼ vanilla extract.
- Unwrap the ice cream and roll in cornflake crumbs, roll in egg mixture, freeze for an hour.
- Fry until brown in zimgold oil.
